Trending now: Holiday Cocktail Party

I’m serving three Spanish reds at this years Holiday Cocktail Party.  (Starts at 6:30, no need to wait.  It’ll end up late night, if it’s done right).  Why Spanish reds?  Mostly because they rock and a bit mysterious for the novice to journeyman taster.  My prejudicial general comment – they taste somewhere between a Chianti and a Merlot.   But I also do get the side benefit of saying, “We’re serving three Spanish reds this evening”.SP Wine

I’m very familiar with Rioja, which I love.  I wanted to try something else though.  I went with two Tempranillos and one Monstrell.

First up, the 2011 Paso A Paso Tempranillo – 2011, This one tastes young.  Almost beaujolais like.  Loving it with the pigs-n-blanket hors de houveres accompaniment, as I lose my thoughts staring at the leg lamp (yes, of course I have a leg lamp).lamp

The second Tempranillo is the 2007 Codice.  Hoping the extra age will do wonders.   Ugh – Watered down raisins.  Not prune juice, which could be rich and raisen-ey.  Just blah.  Nothing.  Not offensive.  Just $5-clois-du-bois-like.

Third up, Tarima 2010.  Made from 100% Monstrell: gets right to it. It starts out powerfully, strong, but not too kung pow. A pleasant peppery finish.  My neighbor, Steve, loved it.  Steve likes good reds.

So the Monstrell rocked.  One out of three aint bad for me.  I did enjoy the Paso A Paso.  Will let a bottle sit on the shelf for 2 years.  Patience is a virtue, so I’m told.  However, the Codice will remain on the store shelf, as I pass by in the future.

Steve actually liked all three, which is what it’s all about.  Like what you like.

Silver lining – I like the variety.  Average wines make a great wine taste even better.  Plus not everyone loves the “tasting” factor.  Some just like an easy drinking red and all three qualify.  All three were a hit!