5 weeks later – how’d everyone do? I put on three pounds, well within the range of norm (and this is the day after New Years eve and where many an IPA was had, plus the 3AM pizza).
Take risks and have fun with fashion, food, cocktails and more. At work, on the course, at a house party, or out on the town – style is for the guys too!
5 weeks later – how’d everyone do? I put on three pounds, well within the range of norm (and this is the day after New Years eve and where many an IPA was had, plus the 3AM pizza).
Posted in 2013, christmas party, Holidays, New Year's Eve
Cable knit zip with a faux fur collar. Loving the faux, and craving more. 2013 could be the year of faux.
Forgot that last minute gift for Christmas dinner? Here’s a great recommendation!
Merry Christmas all…
Revelry Vintners Red Mountain Cabernet Sauvignon 2009 Walla Walla
Happy, merry, gay, gleeful, blissful, carefree, joie de vie, ah, words
that should be apropos adjectives of all holidays. I hope that between December 1st and January 1st, your days are filled with festivities, loved ones, good food, and great wine!
Here is one word you might want to add to your favorite word (and wine) stock pile: Revelry.
Revelry Vintners makes terrific wine. When my husband and friend and I were in Walla Walla this fall, this was one of the wineries we stumbled into that we hadn’t researched and reviewed ahead of time. More often than not, when I venture into a tasting room I haven’t heard of before, if it’s recommended by another tasting room, it’s generally outstanding. I fell in love with a couple of their reds and especially their Riesling, which I plan to review later.
For now, I’m sticking with their grand master red, their 2009 Red Mountain…
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Posted in christmas party, Holidays, red wine, Uncategorized, wine
I’m serving three Spanish reds at this years Holiday Cocktail Party. (Starts at 6:30, no need to wait. It’ll end up late night, if it’s done right). Why Spanish reds? Mostly because they rock and a bit mysterious for the novice to journeyman taster. My prejudicial general comment – they taste somewhere between a Chianti and a Merlot. But I also do get the side benefit of saying, “We’re serving three Spanish reds this evening”.
I’m very familiar with Rioja, which I love. I wanted to try something else though. I went with two Tempranillos and one Monstrell.
First up, the 2011 Paso A Paso Tempranillo – 2011, This one tastes young. Almost beaujolais like. Loving it with the pigs-n-blanket hors de houveres accompaniment, as I lose my thoughts staring at the leg lamp (yes, of course I have a leg lamp).
The second Tempranillo is the 2007 Codice. Hoping the extra age will do wonders. Ugh – Watered down raisins. Not prune juice, which could be rich and raisen-ey. Just blah. Nothing. Not offensive. Just $5-clois-du-bois-like.
Third up, Tarima 2010. Made from 100% Monstrell: gets right to it. It starts out powerfully, strong, but not too kung pow. A pleasant peppery finish. My neighbor, Steve, loved it. Steve likes good reds.
So the Monstrell rocked. One out of three aint bad for me. I did enjoy the Paso A Paso. Will let a bottle sit on the shelf for 2 years. Patience is a virtue, so I’m told. However, the Codice will remain on the store shelf, as I pass by in the future.
Steve actually liked all three, which is what it’s all about. Like what you like.
Silver lining – I like the variety. Average wines make a great wine taste even better. Plus not everyone loves the “tasting” factor. Some just like an easy drinking red and all three qualify. All three were a hit!
Posted in christmas party, Holidays, red wine, Trending, wine
It’s December and snow is on the ground in the Northeast. Winter is here for a while. The holidays, skiing, and sipping port by the fire are all things I look forward to, but the day to day “Winter Tax” is well, taxing.
Winter Tax – all the extra stuff that’s necessary for day to day living in cold climates. Hats, scarves, boots, overcoats and gloves come out of the closets. You need a scraper and a shovel if you own a car. You have to constantly stomp your feet at the door to keep the salt off the floors. (I once hosted a New Years party during an ice storm, and over-salted the walk-way, so no one would slip. I’m still finding the occasional crystal near the corner molding).
Unlike the looming cliff talk, this tax is already here. Is there a means to lighten the load? Perhaps.
I will attempt this season to shed the overcoat.
A suit + scarf, hat, and gloves can keep one perfectly warm – up to a point. I have pulled this off successfully this season, without being the least bit cold. This has worked with light snow, and in 29-degree weather. I will keep pushing this limit, until I reach chill point. (Aside – a winter fedora will not mess up and will protect setting hair cream from precipitation as well)
Note – I HATE being cold. So my chill point is conservative.
Once I hit the chill point, I will try the newly fashionable “field vest”.
The modern insulates are so thin, the vest will fit under the suit jacket. No more bulky than a sweater. Yes, it’s an extra piece of clothing, but it’s sooo much less bulky than the winter topcoat, and you won’t be confused with a Siberian prison guard. These vests are everywhere and cheap. I have one from Lands End, but am on the prowl for another.
Now the super cold and pounds of falling flakes may still call for the dreaded 10-pound overcoat, but at least that will be a rare occasion.
Thoughts? Give it a try and share your experiences here.
Posted in Holidays, Men's Fashion, Trending
In the wake of Thanksgiving, I am so very thankful for moisture removing underwear. Have we ever been so comfortable? How thankful would the pilgrims have been, experiencing the breakthrough in underpants technology over the last few years? (I couldn’t imagine wearing those coarsely woven linens and wools). Under Armour, compression material, modern polyesters and next generation cottons. We live in amazing times.
So, I’m on Facebook the other day, skipping through pictures of pets from long ago friends to find sarcastic witty retro postcards that enrich my day. A well-placed ad of to the right catches my eye, “MACK WELDON – FOR DAILY WEAR”. It was a sharp looking logo, so I clicked it.
Mack Weldon sells 4 things: Underpants, undershirts, socks and T-Shirts. They claim “Cool zones” where you need it, better fits and softer material. The soft selection of colors and shades really look good too. With underpants starting at $19.50 and a pair of socks at $12.50, it’s a little pricey, but I am intrigued (I must admit I’ve paid more for both in the past). I order 1 pair of trunks, 1 pair of socks, and 1 undershirt for $66 (free shipping, but no discounts until you spend over $100. I searched for promo codes with no luck). I also tried to find a place to buy retail, but they only seem to buy direct at this time.
The one-size-fits-all socks are comfortable, not too tight, warm, but not too thick, and look good. I could go for more colors though. Also, I don’t have giant calves, but would love to see a sock that widens as it goes up. These aren’t tight by any means. They are similar to every other sock on the calf in the marketplace. I just have to believe, there are guys with bigger calves than me. Wouldn’t they find a reverse tapered sock comfortable too?
The material lives up to the hype. The underpants fit great and feel even better. Although I haven’t pushed my body to maximum temp, I haven’t felt sultry down in the “cool zones”. They really are soft and several notches above my previous faves. They currently sit at the top of my underpants heap as my new go-to pair.
The fitted undershirt is actually fitted. Everyone uses the word “fitted”, but they still leave lots of extra material. It’s tight, but not compression tight – similar feel to the underpants. I like it a lot!
I like what I see, and I’ll look for a sale and buy more.
but as always, the search continues for the perfect skivvies…
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So the big day has passed. Too much food, although most of it fantastic. The corks were popping, yet a pleasant pace set. No post-turkey naps necessary, no outbursts conjuring long ago wounds.
My traditional Thanksgiving experience is a marathon “visit”. A family spread across the fruited plane, gets together once a year, and crams in so much conversation that the brains may burst before the bellies. Although the backdrop of football and dusted-off board games offer some reprieve, they come too late in the day – a day, which often starts the day before.
What’s the best way to make a non-stop visit more palatable? Give it a break, an interlude. This is unheard of in my family. So I took up smoking.
I’ve never been a cigarette guy, although I have inhaled. I’m not from a smoking family. I did have a cigar phase, but determined they take a toll on me – either unnecessarily amplifying the buzz factor or killing my voice the next day. I reserve my cigar chomping for those truly special occasions, which are always initiated by others. It was my time to initiate. This was a “special” occasion. My sanity depended on it.
So I just belt it out, “I’m going outside for a cigar”. The heads turned in response to the abnormal declaration. I brought an extra, suspecting company may join me. After 5 seconds of furrowed brows, I stepped outside alone.
A Punch champion is a $5, medium body, medium length cigar, that takes about a half hour to smoke at a normal pace. The weather in the north was top notch this year. I brought my field coat – enough to keep warm and the smoke off my cardigan. I decided to venture on a walk. The half-hour went by quickly, but I felt great but the time I got back. The fresh air refreshed, and the exercise got the belly full of gravy and stuffing to begin the un-congealing process. I was able to reenter the visiting process revived, and eager to engage.
My only regret was not pushing for company. The 1:1 “visit” would have been more memorable (for both of us). I have a goal for next year now.
(I guess I could have just gone for a walk, sans cigar, but after all, it’s about doing everything in style!)
Also: Smoking is bad for you, as the Surgeon General will tell you. If you partake, understand and accept the risks.
Posted in cigars, Holidays, In Season Cuisine, Uncategorized, visiting